| Serves: |
Makes 2 cups (500 mL) |
| Cooking Time: |
25 minutes |
Drop-in guests are the best, but it’s nice to have something on hand to serve with a drink. These dressed up peanuts go perfectly with beer or cocktails. Click
here for a step-by-step instructional video of this recipe from Christine Picheca, food expert and chef.
Ingredients:
| 1 |
egg white |
1 |
| ¼ cup |
granulated sugar |
60 mL |
| 1 tsp |
Kosher salt |
5 mL |
| 1 tsp |
dried thyme leaves |
5 mL |
| ¾ tsp |
each cayenne and garlic powder |
4 mL |
| 2 cups |
peanuts |
500 mL |
Directions:
Preheat oven to 300°F (150°C). Line a baking sheet with parchment
paper. In a medium bowl, whisk egg white until frothy. Then whisk in
sugar and seasonings (if you only have garlic salt, add only ¼ tsp (1
mL) salt) until blended. Add peanuts and stir to coat.
Spread peanuts out on prepared baking sheet. Roast in preheated oven,
stirring a couple of times until nuts are golden brown and mixture is
barely sticky, 20 to 25 minutes. Taste, adding a little more salt if
needed. Cool completely, breaking up nuts as they cool. Store in an
airtight container for a couple of weeks.
To view a PDF version of this recipe, click
here.