| Serves: |
Makes 1 log |
| Cooking Time: |
70 minutes |
The combination of goat cheese and sundried tomatoes creates a tasty
cheese that could not be more ideal for entertaining. If you’re having
just a few guests, half the recipe using a small log of goat cheese.
Ingredients:
| 1 |
300 g package goat cheese, at room temperature |
1 |
| 1 |
lemon |
1 |
| ¼ cup |
sundried tomatoes, patted dry and finely chopped |
60 mL |
| ½ tsp |
black pepper |
2 mL |
| 3 tbsp |
each finely chopped parsley and minced chives |
45 mL |
| ⅓ cup |
finely chopped peanuts, preferably toasted |
75 mL |
Directions:
In a medium bowl, mash goat cheese. Finely grate peel from lemon
and add to goat cheese along with sundried tomatoes and pepper. Stir to
combine. Form goat cheese into a log measuring about 9 inches (23 cm).
In a small bowl, stir herbs with peanuts. Place peanut mixture on
a piece of plastic wrap large enough to roll up goat cheese. Roll and
sprinkle goat cheese log with herb and peanut mixture to coat, then seal
in the plastic wrap. Refrigerate about 1 hour. Serve with sliced
baguette or crackers.
To view a PDF version of this recipe, click
here.