| Serves: |
Makes 4 servings
|
Cooking Time:
|
30 minutes
|
Make it a fun-filled dinner night with these delicious fajitas. You can have a family affair, or invite friends for the perfect shared meal with a fun twist.
Ingredients:
Beef:
| 1 tbsp |
peanut oil |
|
| 750g |
beef filet, cut in strips |
|
| 2 tbsp |
Worcestershire sauce |
|
| 2 tbsp |
seasoning juice |
|
| 1 |
garlic, finely chopped |
|
Mixed greens:
| ½ cup |
U. S. peanuts, whole or coarsely chopped |
|
| ¼ cup |
balsamic vinegar |
|
| 4 tbsp |
olive oil |
|
| |
salt and pepper |
|
Directions:
Season the meat with seasoning juice, Worcestershire sauce, minced
garlic and peanut oil. Heat a frying pan and fry the meat until done.
Season mixed greens with vinegar, olive oil, salt, and pepper.
When the meat is ready, serve on mixed greens, and sprinkle peanuts on top.
To view a PDF version of this recipe, click
here.