| Serves: |
Makes 4 servings
|
Cooking Time:
|
40 minutes
|
A tasty classic with a peanutty twist! This club sandwich is sure to please any palette and can be eaten for breakfast, lunch, or dinner.
Ingredients:
| 12 slices |
whole bread |
|
| 16 slices |
bacon |
|
| 2 |
bananas |
|
| 4 tbsp |
brown sugar |
|
| 2 tbsp |
lemon juice |
|
| ¾ cup |
creamy peanut butter |
|
| |
lettuce leaves |
|
Directions:
Fry bacon slices until they are golden brown and crispy; drain.
Slice the bananas, place them in a bowl, soak with lemon juice, and sprinkle with brown sugar.
Spread 8 slices of bread with peanut butter across the surface of one
side and 4 slices on both sides. Place a lettuce leaf on top of a slice
of bread, put a slice of bread with peanut butter on both sides and
arrange several slices of banana and bacon, put another slice of bread
on top. Serve.
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here.