Sauces and Marinades

Spice up your dishes with a little peanut pizzazz! Incorporating these versatile peanut-based sauces and marinades in your meals will be sure to please any pallet. The possibilities are endless when adding nutritious peanuts to your meat or fish!

Sauces and Marinades recipes

Peanut Butter Maple Sauce

For the ultimate peanut butter lover, try this irresistible sauce on waffles or pancakes. Or, create a nice cream sundae with chocolate shavings and sliced bananas or mangoes.

Chili ‘n’ Nut Marinade

This versatile and universal marinade works a treat with any meats, tiger prawns, tofu, in fact anything that needs spicing up! You can use it immediately, for example on chicken wings, or you can marinade a whole roast in the fridge for up to 24 hours.

Mango Peanut Salsa

There’s nothing better than something sweet to go with the summer heat. That’s why mangoes are the perfect fruit for salsas. The peanuts in this fast and easy-to-prepare recipe will add a little crunch, making it an ideal condiment to add instant flavour to fish, pork or chicken.

Peanut Hoisin Barbecue Sauce

What makes a great barbecue sauce? In this recipe, the combination of hoisin sauce and peanut butter provides a satisfying contrast of sweet, salty and aromatic flavours making a delectable barbeque sauce for your family to enjoy all summer long.

Peanutty Pesto

Served with chicken, fish, crostini or even pasta, this pesto is versatile and nutritious. Try Peanutty Pesto with raw peanuts for a fresh accent to many dishes, or toasted peanuts for a richer flavour.

Thai Peanut Marinade

Want to do something special for your next family get-together? Why not barbecue up some Thai food at a fraction of the cost of takeout. This easy-to-make Thai marinade with peanut butter is sure to be a crowd pleaser. The marinade is just as delicious on chicken and pork as it is on flank steak and shrimp.

Peanut Basil Pesto

Versatile pesto goes a long way. Whether tossed traditionally with pasta or used as a spread for pizza or sandwiches, it can be made a couple of days in advance to have on hand or frozen.