| Serves: |
Makes 9 servings (⅓ cup per serving)
|
Spice up your peanuts with some South American flavour.
Ingredients:
| 3 cups |
dry-roasted, unsalted peanuts |
|
| |
peanut oil |
|
| 1 tbsp |
chili powder |
|
| 1 tsp |
salt |
|
| ½ tsp |
paprika |
|
| ½ tsp |
cayenne pepper |
|
Directions:
In a medium bowl, toss peanuts with peanut oil to coat well. Combine
remaining ingredients in a resealable plastic bag; mix well. Add peanuts
and toss gently to coat evenly. Store in tightly covered container.
Nutritional Information:
| PER SERVING: |
|
| Calories: |
301
|
| Proteins: |
12 g
|
| Total Fat: |
26 g total fat (72% cal from fat)
|
| Carbohydrates: |
11 g
|
Fiber:
|
4 g |
Sodium:
|
248 mg |
* Recipe courtesy of USA National Peanut Board
To view a PDF version of this recipe, click
here.