| Serves: |
Makes 4 servings
|
Cooking Time:
|
40 minutes
|
Salty meets spicy with this delicious peanut snack. Perfect for a mid-day treat, or movie night.
Ingredients:
2 cups
|
US peanuts, peeled
|
|
20
|
arbol hot peppers, sliced
|
|
3
|
cloves garlic, finely chopped
|
|
½ cup
|
olive oil
|
|
4 tbsp
|
grain salt
|
|
Directions:
Heat half the oil in a pan, fry peanuts until they start to brown avoiding burning them. Remove carefully.
Add remaining oil, fry garlic until golden, add peppers for a couple of minutes; pour over the peanuts, season with salt and let cool.
Serve in serving dishes.
To view a PDF version of this recipe, click
here.