Serves: Makes 4 servings
Cooking Time:

40 minutes

Salty meets spicy with this delicious peanut snack. Perfect for a mid-day treat, or movie night.

Ingredients:

2 cups
US peanuts, peeled
20
arbol hot peppers, sliced
3
cloves garlic, finely chopped
½ cup
olive oil
4 tbsp
grain salt

Directions:

Heat half the oil in a pan, fry peanuts until they start to brown avoiding burning them.  Remove carefully.

Add remaining oil, fry garlic until golden, add peppers for a couple of minutes; pour over the peanuts, season with salt and let cool.  

Serve in serving dishes.

To view a PDF version of this recipe, click here.

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