A perfect addition to your sandwich or a tasty dip for your chips or veggies; either way, this peanut butter spread will spice things up!
Ingredients:
| 2 tbsp |
lime juice |
30 mL |
| 1 cup |
salsa |
250 mL |
| 1 cup |
peanut butter |
250 mL |
| ¼ cup |
chopped red pepper |
50 mL |
| ¼ cup |
chopped yellow pepper |
50 mL |
Directions:
In a blender, whirl lime juice, salsa and peanut butter until mixture is smooth.
Spoon mixture into a small bowl and fold in chopped peppers. Cover and refrigerate.
Nutritional Information:
| PER SERVING: |
|
| Calories: |
100.5
|
| Proteins: |
4.8 g
|
| Total Fat: |
8.3 g total fat (1.4 g saturated)
|
| Carbohydrates: |
3.8 g
|
| Fiber: |
1.3 g |
| Sodium: |
121.2 mg |
To view a PDF version of this recipe, click
here.