| Serves: |
Makes 8 servings
|
Cooking Time:
|
30 minutes
|
Who said nutritious food can’t be tasty? Not us! This yummy cabbage salad is topped with a delicious, protein-rich peanut dressing that will have your taste buds dancing.
Ingredients:
Salad:
| 1 |
red cabbage |
|
| ½ |
Mexican turnip (jícama) |
|
| 10 |
radishes, sliced |
|
| 4 |
green onions, finely chopped |
|
| ½ cup |
roasted U.S. peanuts |
|
Peanut dressing:
| 1 tbsp |
fresh ginger, grated |
|
| ¼ cup |
peanut butter |
|
| ½ cup |
rice vinegar |
|
| ⅓ cup |
soy sauce |
|
| ¼ cup |
olive oil |
|
| |
salt and pepper |
|
Directions:
Place the dressing ingredients in a jar with a lid, shake vigorously until they are integrated; set aside.
Cut the cabbage in half and slice it as thin as possible.
Peel turnip and cut it in thin strips.
In a bowl, mix the cabbage, turnip, radishes and onions, sprinkle with peanuts and pour in the dressing. Serve immediately.
To view a PDF version of this recipe, click
here.