Serves: Makes 8 servings
Cooking Time:

30 minutes

Who said nutritious food can’t be tasty? Not us! This yummy cabbage salad is topped with a delicious, protein-rich peanut dressing that will have your taste buds dancing.

Ingredients:


Salad:

1 red cabbage
½ Mexican turnip (jícama)
10 radishes, sliced
4 green onions, finely chopped
½ cup roasted U.S. peanuts

Peanut dressing:
 
1 tbsp fresh ginger, grated
¼ cup peanut butter
½ cup rice vinegar
⅓ cup soy sauce
¼ cup olive oil
salt and pepper

Directions:

Place the dressing ingredients in a jar with a lid, shake vigorously until they are integrated; set aside.

Cut the cabbage in half and slice it as thin as possible.

Peel turnip and cut it in thin strips.

In a bowl, mix the cabbage, turnip, radishes and onions, sprinkle with peanuts and pour in the dressing. Serve immediately.

To view a PDF version of this recipe, click here.

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