| Serves: |
Makes 32 servings
|
Cooking Time:
|
30 minutes
|
Always a perfect pair, chocolate and peanuts come together in this tasty holiday square. Definitely a must have for a cookie exchange.
Ingredients:
| ½ cup |
butter |
125 mL |
| 2½ cups |
graham cracker crumbs |
625 mL |
| 1 cup |
coarsely chopped peanut butter cups, about 4 regular size |
250 mL |
| 1 cup |
each peanut butter chips and chocolate chips |
250 mL |
| 1 cup |
peanuts |
250 mL |
| 1 |
300 mL can sweetened condensed milk |
1 |
Directions:
Preheat oven to 350F (180C). In a medium saucepan, melt butter. Then stir in graham crumbs until blended. Pat firmly into ungreased 9 x 13-inch (3L) pan.
Sprinkle with chopped peanut butter cups, peanut butter and chocolate chips, then peanuts. Evenly drizzle condensed milk over top.
Bake in preheated oven until bubbly and deep brown around the edges, 30 to 35 minutes.
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