| Serves: |
Makes 2 dozen cookies
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A traditional flavour combination, peanut butter and jelly cookies are easy to make!
Ingredients:
1 cup
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peanut butter (creamy or crunchy)
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1 cup
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sugar
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1
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large egg
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1 tsp
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vanilla
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¼ cup
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jelly of your choice
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Directions:
In the large bowl of an electric mixer, combine all ingredients except jelly and beat at medium-high speed until the mixture forms a dough and cleans the side of the bowl.
Scoop dough out using a teaspoon and, using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheets. Using the handle of a wooden spoon, make a round depression in the middle of the cookie. Spoon jelly into depressions.
Bake in 325ºF (162ºC) oven for 15 minutes or until cookies are lightly browned. Using a spatula, transfer cookies to wire cooling racks to cool completely. Store in a tightly covered container for 5 days.
To view a PDF version of this recipe, click
here.