| Serves: |
Makes about 1 lt
|
Cooking Time:
|
1 hour plus freezing time
|
This delicious peanutty ice cream is the perfect summer treat. Enjoy on its own, or pair it with another dessert – either way, you’ll be happy you tried it!
Ingredients:
| 6 |
egg yolks |
|
| ¾ cup |
sugar |
|
| 2 cups |
milk |
|
| 2 cups |
peanut butter |
|
| 2 cups |
cream |
|
| 1 tbsp |
vanilla |
|
Directions:
Whisk egg yolks with sugar until frothy and blanched, about 5 minutes.
Heat the milk. Integrate the milk gradually to yolks. Return to saucepan
and heat until it starts to thicken, stirring with a wooden spoon, add
the peanut butter. Remove from heat.
Whisk the cream until it holds soft peaks; fold in the cream until blended; add vanilla.
Pour in plastic mold, cover and freeze until it thickens. Serve with ice cream scoop. You can add red fruit jam.
To view a PDF version of this recipe, click
here.