| Serves: |
Makes 10 servings
|
Cooking Time:
|
2 hours
|
This perfect blend of chocolate and peanut butter is devilishly delicious – you won’t stop after one piece.
Ingredients:
For the crust:
| 1 pack |
regular vanilla cookies (galletas Maria) |
|
| 90 g |
butter, melted |
|
For the filling:
| 6 tbsp |
melted butter |
|
| 100 g |
milk chocolate, chopped |
|
| 1 ¾ cup |
cream |
|
| ¾ cup |
peanut butter |
|
| ½ cup |
cream cheese |
|
| ⅓ cup |
sweetened condensed milk |
|
Directions:
For the crust: Grind cookies in a food processor, place in a pie pan, add the melted
butter and mix until the blend is moist; crush with your fingers until
it covers the base completely, freeze until needed.
For the filling: Place ½ cup of cream in a bowl, heat well in double boiler, add the
chopped chocolate and remove the bowl from the double boiler, whisk
until it melts, allow to cool and pour over the crust. Re-freeze.
In a food processor, beat cream cheese, peanut butter and condensed milk until well mixed, pour in an empty bowl.
Whisk the remaining cream until it holds soft peaks; fold into the mix.
Pour into the pie; refrigerate until time to serve. Garnish with dark
chocolate in small bits.
To view a PDF version of this recipe, click
here.