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Media-ResourcesThe Peanut Bureau of Canada media resources are for journalists, media professionals and bloggers. In this section you’ll find announcements, recipes and information on food safety. If you’re looking for additional information, high res photos or to arrange an interview, please contact:

Argyle Public Relationships
175 Bloor Street East
South Tower, Suite 1007
Toronto, Ontario M4W 3R8

Email: info [at] peanutbureau.ca
Phone: 416-968-7311
Fax: 416-968-6281

 

News
The Peanut Bureau of Canada reports peanut industry news such as farmer and manufacturer issues, food safety, nutrition research and recipes.

 

Food Safety
The Peanut Bureau of Canada is committed to food safety.  In this section you’ll find out more about peanuts and food safety. Contact us to arrange an interview with a representative from the Peanut Bureau of Canada regarding food safety.

 

Recipes
American peanuts are versatile, nutritious and high quality. The Peanut Bureau of Canada is home to countless recipes, with peanuts as the star ingredient. If you would like to use one of the recipes featured on this site in your publication contact us.

Did You Know?

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    Peanuts are 100 per cent cholesterol-free and contain oleic acid, a heart-healthy source of unsaturated fat.

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    Peanut butter was invented around 1890 as a health food for the undernourished.
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    The peanut contains more protein than any other nut.
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    The peanut is also called the earthnut, groundnut and goober pea.

Peanut Butter for the Hungry tasteUS

Peanut Bureau of Canada