With the perfect blend of crispy and tender, this tasty peanut covered fish dish will leave you wanting more!
4 fish fillets
juice of 2 lemons
2 tsp (10 mL) curry powder
2 cups (500 mL) peanuts, coarsely chopped
salt and pepper
1 cup (250 mL) panko or breadcrumbs
1 cup (250 mL) flour
Place fish fillets in a bowl and soak with lemon juice; season with salt, pepper and curry; let stand for about 15 minutes.
In a bowl, toss chopped peanuts with breadcrumbs, mixing well.
After 15 minutes, sprinkle fillets with flour, soak them in whisked eggs, and pat them over peanut mixture until firmly covered.
Heat plenty of oil (you can also use oil spray); fry fillets on both sides until golden; place them on a baking sheet and bake until golden brown.
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