Beef-Fajitas-with-PeanutsServes: Makes 4 servings
Cooking Time: 30 minutes

 Make it a fun-filled dinner night with these delicious fajitas. You can have a family affair, or invite friends for the perfect shared meal with a fun twist.



1 tbsp (15 mL) peanut oil

750 g (1.5 lb) beef filet, cut in strips

2 tbsp (30 mL) Worcestershire sauce

2 tbsp (30 mL) seasoning juice

1 garlic clove, finely chopped

Mixed greens:

½ cup (125 mL) peanuts, whole or coarsely chopped

¼ cup (60 mL) balsamic vinegar

4 tbsp (60 mL) olive oil

salt and pepper


Season the meat with seasoning juice, Worcestershire sauce, minced garlic and peanut oil. Heat a frying pan and fry the meat until done. Season mixed greens with vinegar, olive oil, salt, and pepper.

When the meat is ready, serve on mixed greens, and sprinkle peanuts on top.


To view a PDF version of this recipe, click here.

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Did You Know?

  • peanut-butter-jar
    Peanut butter was invented around 1890 as a health food for the undernourished.
  • peanut-protein
    The peanut contains more protein than any other nut.
  • peanut
    The peanut is also called the earthnut, groundnut and goober pea.
  • did-you-know-2

    Peanuts are 100 per cent cholesterol-free and contain oleic acid, a heart-healthy source of unsaturated fat.

Peanut Butter for the Hungry tasteUS

Peanut Bureau of Canada