Double-Peanut-Granola-BarsPrep time: 10 minutesPrint recipe
Banking time: 25 minutes
Cooling time: 1 hour 
Serves: Makes 14 bars

Homemade granola bars are an easy and healthy after-school snack and aren’t as sweet as the store-bought varieties. They can be stored in an air-tight container to have handy when hunger strikes.


2 cups (500 mL) old-fashioned rolled oats

¾ cup (175 mL) peanuts, chopped

¼ cup (60 mL) raisins

2 tbsp (30 mL) ground flax seeds (optional)

½ tsp (2 mL) cinnamon

¼ cup (60 mL) salt

⅓ cup (75 mL) honey

¼ cup (60 mL) peanut butter

¼ cup (60 mL) brown sugar

3 tbsp (45 mL) butter


Preheat oven to 325°F (160°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper, letting it stick and hang over the pan. In a large bowl, stir oats with peanuts, raisins, flax seed, cinnamon and salt.

Place honey, peanut butter, brown sugar and butter in a medium saucepan set over medium-high heat. Stir constantly until sugar is dissolved and mixture boils around edges, about 1 minute. Pour over oatmeal mixture and stir well to combine.

Using damp fingers, press firmly into pan. Bake in preheated oven until edges are a deep golden brown, about 25 to 30 minutes.

Cool completely in pan. Using the parchment paper, remove to a cutting board then discard parchment. Slice into bars and store in an airtight container.


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Did You Know?

  • peanut-butter-jar
    Peanut butter was invented around 1890 as a health food for the undernourished.
  • peanut
    The peanut is also called the earthnut, groundnut and goober pea.
  • did-you-know-2

    Peanuts are 100 per cent cholesterol-free and contain oleic acid, a heart-healthy source of unsaturated fat.

  • peanut-protein
    The peanut contains more protein than any other nut.

Peanut Butter for the Hungry tasteUS

Peanut Bureau of Canada