Spicy-Peanut-PopcornPrep time: 5 minutesPrint recipe
Cooking time: 5 minutes
Makes: 3½ cups (875 mL)

Traditional popcorn gets jazzed up with this spicy version of a camping favourite.


1 tsp (5 mL) chili powder

½ tsp (2 mL) oregano leaves

½ tsp (2 mL) smoked paprika

½ tsp (2 mL) salt

¼ tsp (1 mL) garlic powder

¼ tsp (1 mL) cayenne pepper

¼ tsp (1 mL) granulated sugar

1 tbsp (15 mL) butter, preferably salted

1 tbsp (15 mL) peanut oil

¼ cup (60 mL) popcorn kernels

1 cup (250 mL) peanuts


Combine spices and sugar in a small bowl, then mash in butter until spices are mixed in well. Set aside.

Place oil and popcorn in a large pot with a tight fitting lid (or use heavy duty foil) and set over medium heat. Keep pot covered and shake continuously until all kernels are popped.

Push popcorn to one side of the pot and add butter and spice mixture to the bottom of the pot. Add peanuts and stir until butter is melted, and popcorn and peanuts are coated in spice. 


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Did You Know?

  • peanut-butter-jar
    Peanut butter was invented around 1890 as a health food for the undernourished.
  • peanut
    The peanut is also called the earthnut, groundnut and goober pea.
  • did-you-know-2

    Peanuts are 100 per cent cholesterol-free and contain oleic acid, a heart-healthy source of unsaturated fat.

  • peanut-protein
    The peanut contains more protein than any other nut.

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