Peanuts-with-Arbol-Chili-PepperCooking time: 40 minutesPrint recipe
Serves: Makes 4 servings

Salty meets spicy with this delicious peanut snack. Perfect for a mid-day treat, or movie night.


2 cups (500 mL) peanuts

20 arbol hot peppers, sliced

3 garlic cloves, finely chopped

½ cup (125 mL) olive oil

4 tbsp (60 mL) coarse salt


Heat half the oil in a pan, fry peanuts until they start to brown avoiding burning them. Remove carefully.

Add remaining oil, fry garlic until golden, add peppers for a couple of minutes; pour over the peanuts, season with salt and let cool before eating.


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Did You Know?

  • peanut-butter-jar
    Peanut butter was invented around 1890 as a health food for the undernourished.
  • peanut-protein
    The peanut contains more protein than any other nut.
  • peanut
    The peanut is also called the earthnut, groundnut and goober pea.
  • did-you-know-2

    Peanuts are 100 per cent cholesterol-free and contain oleic acid, a heart-healthy source of unsaturated fat.

Peanut Butter for the Hungry tasteUS

Peanut Bureau of Canada