Peanuts-with-Arbol-Chili-PepperServes: Makes 4 servings
Cooking Time: 40 minutes

Salty meets spicy with this delicious peanut snack. Perfect for a mid-day treat, or movie night.

Ingredients:

2 cups US peanuts, peeled
20 arbol hot peppers, sliced
3 cloves garlic, finely chopped
½ cup olive oil
4 tbsp grain salt

Directions:

Heat half the oil in a pan, fry peanuts until they start to brown avoiding burning them. Remove carefully.

Add remaining oil, fry garlic until golden, add peppers for a couple of minutes; pour over the peanuts, season with salt and let cool.

Serve in serving dishes.

To view a PDF version of this recipe, click here.

Pin It

Did You Know?

  • did-you-know-2

    Peanuts are 100 per cent cholesterol-free and contain oleic acid, a heart-healthy source of unsaturated fat.

  • peanut-butter-jar
    Peanut butter was invented around 1890 as a health food for the undernourished.
  • peanut
    The peanut is also called the earthnut, groundnut and goober pea.
  • peanut-protein
    The peanut contains more protein than any other nut.

Peanut Butter for the Hungry

Peanut Bureau of Canada