Salty meets spicy with this delicious peanut snack. Perfect for a mid-day treat, or movie night.
|2 cups||US peanuts, peeled|
|20||arbol hot peppers, sliced|
|3||cloves garlic, finely chopped|
|½ cup||olive oil|
|4 tbsp||grain salt|
Heat half the oil in a pan, fry peanuts until they start to brown avoiding burning them. Remove carefully.
Add remaining oil, fry garlic until golden, add peppers for a couple of minutes; pour over the peanuts, season with salt and let cool.
Serve in serving dishes.
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