A perfect side dish to your peanut butter and jelly sandwich, this celery and apple Salad topped with peanuts is the perfect combination of salty and sweet.
2 tbsp (30 mL) lemon juice
½ tsp (2 mL) dijon mustard seeds
¼ cup (60 mL) olive oil
2 red apples, julienned
2 green apples, julienned
4 celery stalks, julienned
¼ cup (60 mL) chopped parsley
¾ cup (175 mL) peanuts, coarsely chopped
In a bowl, mix the lemon juice with the mustard, add oil in a thin stream, beating to emulsify, add peanuts and toss well.
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