Who said nutritious food can’t be tasty? Not us! This yummy cabbage salad is topped with a delicious, protein-rich peanut dressing that will have your taste buds dancing.
1 red cabbage
½ jicama (Mexican turnip)
10 radishes, sliced
4 green onions, finely chopped
½ cup (125 mL) roasted peanuts
1 tbsp (15 mL) fresh ginger, grated
¼ cup (60 mL) peanut butter
½ cup (125 mL) rice vinegar
⅓ cup (75 mL) soy sauce
¼ cup (60 mL) olive oil
salt and pepper
Place the dressing ingredients in a jar with a lid, shake vigorously until they are integrated; set aside.
Cut the cabbage in half and slice it as thin as possible.
Peel turnip and cut it in thin strips.
In a bowl, mix the cabbage, turnip, radishes and onions, sprinkle with peanuts and pour in the dressing. Serve immediately.
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