Peanut butter and chocolate come together to take fondue to a new level. Dip your favourite fruits in Peanut Butter and Chocolate Fondue for an irresistible ending to a dinner party or a late night study treat.
4 oz (125 g) semi-sweet chocolate, coarsely chopped
½ cup (125 mL) whipping cream
⅓ cup + 2 tbsp (105 mL) extra-creamy peanut butter
¼ cup (60 mL) granulated sugar
3 tbsp (45 mL) corn syrup
2 tbsp (30 mL) vanilla
In heavy-bottomed saucepan combine chocolate, cream, peanut butter, sugar and corn syrup. Stir constantly over medium heat until melted and smooth.
Stir in vanilla. If fondue is being served right away, transfer to any warm bowl for serving. In a fondue console it will stay warm for 1 to 2 hours.
To view a PDF version of this recipe, click here.