Peanut-Butter-and-Chocolate-FondueCooking time: 20 minutesPrint recipe
Serves: Makes 6 servings

Peanut butter and chocolate come together to take fondue to a new level. Dip your favourite fruits in Peanut Butter and Chocolate Fondue for an irresistible ending to a dinner party or a late night study treat.


4 oz (125 g) semi-sweet chocolate, coarsely chopped

½ cup (125 mL) whipping cream

⅓ cup + 2 tbsp (105 mL) smooth peanut butter

¼ cup (60 mL) granulated sugar

3 tbsp (45 mL) corn syrup

2 tbsp (30 mL) vanilla 


In heavy-bottomed saucepan combine chocolate, cream, peanut butter, sugar and corn syrup. Stir constantly over medium heat until melted and smooth.

Stir in vanilla. If fondue is being served right away, transfer to any warm bowl for serving. In a fondue console it will stay warm for 1 to 2 hours.


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Did You Know?

  • peanut-protein
    The peanut contains more protein than any other nut.
  • peanut-butter-jar
    Peanut butter was invented around 1890 as a health food for the undernourished.
  • peanut
    The peanut is also called the earthnut, groundnut and goober pea.
  • did-you-know-2

    Peanuts are 100 per cent cholesterol-free and contain oleic acid, a heart-healthy source of unsaturated fat.

Peanut Butter for the Hungry tasteUS

Peanut Bureau of Canada