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Easy No-bake Peanut Butter Cheesecake Prep time: 15 minutesPrint recipe
Refrigeration time: 2 hours
Makes: 1 cheesecake, or 12 mini cheesecakes

This no-bake cheesecake is the perfect way to satisfy any sweet tooth for a special occasion. For a mini indulgence, use muffin cups to make individual-sized cheesecakes.


Ingredients:

Crust

18 chocolate icing-filled chocolate cookies

¼ cup (60 mL) peanut butter


Filling

8 oz (250 g) cream cheese, at room temperature

1 cup (250 mL) smooth peanut butter

⅔ cup (150 mL) lightly packed brown sugar

2 tsp (10 mL) vanilla

1 cup (250 mL) whipping cream

3 tbsp (45 mL) honey roasted or unsalted peanuts, coarsely chopped


Directions:

Crust: Place cookies in a food processor and whirl until finely ground. Scrape down sides of bowl. Add peanut butter and whirl until completely blended. Press crust mixture firmly into a 9- to 9½-inch (23- to 24-cm) springform pan. Freeze until ready to fill. 

Filling: In a large bowl, using an electric mixer on hight, beat cream cheese until very smooth. Beat in peanut butter, sugar and vanilla, scraping down sides until smooth and well mixed.

In a separate bowl, beat whipping cream until stiff peaks just form. Stir ⅓ of whipped cream into peanut butter mixture. Then fold in remaining whipped cream. Pour mixture onto the crust in the springform pan. Sprinkle with peanuts. Refrigerate until set, about 4 hours. Store refrigerated. 

 

For individual mini cheesecakes: Line 12 muffin cups with large paper liners, then divide crust mixture into paper liners, pressing firmly. Freeze until ready to fill. Divide cheesecake mixture between paper-lined muffin cups, filling right to the top. Smooth as best you can, then sprinkle with peanuts. Refrigerate 2 hours.

 

 

Per serving (1/12 of recipe or 1 individual mini cheesecake): 410 calories, 31 g fat (13 g saturated fat, 0.2 g trans fat), 50 mg cholesterol, 8 g protein, 29 g carbohydrates, 2 g fibre, 17 g sugar, 270 mg sodium

 

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Did You Know?

  • peanut
    The peanut is also called the earthnut, groundnut and goober pea.
  • did-you-know-2

    Peanuts are 100 per cent cholesterol-free and contain oleic acid, a heart-healthy source of unsaturated fat.

  • peanut-butter-jar
    Peanut butter was invented around 1890 as a health food for the undernourished.
  • peanut-protein
    The peanut contains more protein than any other nut.

Peanut Butter for the Hungry tasteUS

Peanut Bureau of Canada